When I became a vegan, one of the foods I missed most was cheezecake. I finally decided that I would try to make my own dairy-free version of my favorite dessert. After experimenting for a few months, I came with a deliciously rich vegan variation that I call Cheezecake. Before long, I started making chocolate brownies and other vegan pastries that could satisfy my sweet tooth and taste as good as anything made with dairy or animal products. Soon afterwards, No Udder Desserts, Inc. was born.

I started No Udder Desserts, Inc. almost 7 years ago with the intent of balancing the satisfying succulence of dessert with animal-friendly recipes. Recently I expanded from a purely wholesale business to a retail shop in Woodland Hills, California. This has allowed me to expand our offerings and provide an even bigger selection of mouthwatering pastries. My vegan chocolate and coconut cakes, chewy cookies, and tasty colorful cupcakes can now be bought or sampled in our San Fernando Valley bakery or at a number of local vegan restaurants. We've even provided our gourmet treats to television craft services such as The Starter Wife, Side Order of Life, and Bones.

No Udder Desserts allows you to indulge your desires while remaining healthy, dairy free, and cruelty free. Dessert lovers, whether vegan or not, will find that the satisfying flavors, textures, and quality ingredients satisfy their most decadent cravings.

For orders and inquiries, noudderdesserts@aol.com

Trisha Lobefaro
Owner and Chief Baker

Oscar Diaz
Pastry Chef